Chef’s Salad

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Για το ελληνικό άρθρο πατήστε ΕΔΩ

Ingredients for 4 servings

Ingredients for the salad

French Letuce                  2 pieces

Ham                                   100gr

Edam or Emedal Cheese      100gr

Roast Beed                              100gr

Boiled Chicken Breast   100gr

Ingredients for the sauce

Mayonnaise                            100gr

Ketchup                                   2 ss

Tabasko                              3 drops

Cognac British Sauce      not mandatory

Cayenne Pepper                     1ts

Sault / Pepper                         not mandatory

Ingredients for the decoration of the salad (not mandatory)


Cherry Tomatoes


We clean, wash and cut the lettuce.

We cut the ham, cheese, roast beed and chicken into slices.

We put the mix in the salad pot.

We put the sauce as well as the decorating ingrediets on the top of the salad.

Costas Panou, Chef


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