Για το ελληνικό άρθρο πατήστε ΕΔΩ
Ingredients for 4 servings
Ingredients for the salad
French Letuce 2 pieces
Ham 100gr
Edam or Emedal Cheese 100gr
Roast Beed 100gr
Boiled Chicken Breast 100gr
Ingredients for the sauce
Mayonnaise 100gr
Ketchup 2 ss
Tabasko 3 drops
Cognac British Sauce not mandatory
Cayenne Pepper 1ts
Sault / Pepper not mandatory
Ingredients for the decoration of the salad (not mandatory)
Egg
Cherry Tomatoes
Recipe
We clean, wash and cut the lettuce.
We cut the ham, cheese, roast beed and chicken into slices.
We put the mix in the salad pot.
We put the sauce as well as the decorating ingrediets on the top of the salad.
Costas Panou, Chef
